We're celebrating spring with our favorite French bread, dishes and wine.
Enjoy a multi-course spring French feast with us at our communal table.
We look forward to cooking for you!
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Baguettes| Salty Soft Butter, Baby Herbs
Radishes| Anchovy Butter
Chicken Liver Pate| Pain d’Epices Cracker, Rhubarb, Flowers
Asparagus| Béarnaise Mousse, Glassy Tarragon, Crispy Pig, Cured Egg Yolk, Citrus
Beef Tartar| Quail Egg, Crispy Capers, Mustard, Lavender Salt, Rye Toast
Butter Poached Lobster| Pea, Fava Bean, Crème Fraiche, Pistou, Pea Tendrils
Chamomile Tea Brined Duck|Pickled Rhubarb, Carrot, Honey Comb
Ile Flottante| Crème Anglaise, Meringue Clouds, Almond
Chocolate Bouchons
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Must be 21 and over to attend.
Sorry, we will not accomodate dietary restrictions for this dinner.