Celebrate RENO CRAFT BEER WEEK with a 4-course beer-paired plated dinner by Butter + Salt at IMBIB!
MENU
-Arrival Bite-
Pho Spiced Chicharron
Charred Onion Dip
British Bitter Beer
-Amuse-
Chilled Corn Soup
Lemon Verbena, Beer Foam
Maibock Beer
-First Course-
Composed Panzanella
Heirloom Tomato, Fennel, Bell Pepper, Red Onion, Basil, Mint,
Spent Grain Crouton, Apple Cider Vinaigrette
Red Rye Beer
-Second Course-
Chicken Coxinha
Chimichurri, Charred Corn, Herbs
Wild Oak Saison
-Third Course-
Pastrami Beef
Rye Spent Grain Cracker, Beer Mustard, Pickle
Abiogenesis #3
-Fourth Course-
Currants + Cream
Toasted Milk Ice Cream, Cardamom
Coffee Infused Oatmeal Stout